Look closely. There's more around us than we notice.

Explore Dweller Ingredients

We work with fruits, herbs and spices that grow close to home. Some familiar, some less known, all with flavours worth discovering.

At Dweller, we bring them together to make fruit and herbal teas you'll genuinely enjoy.

  • Roselle

    Tart · Fruity · Refreshing

    Roselle is harvested at its bright red peak to make a refreshing, naturally tart cup. 

    What we call hibiscus tea is usually made from the calyx of roselle, Hibiscus sabdariffa, a member of the hibiscus family.

    In: Fruity Roselle 
  • Sumac Berry

    Citrusy · Lively · Smooth

    Most people don't know India has its own sumac. In Manipur, we call it Hei-mang, a fruit many of us grew up eating. These tiny berries grow in small clusters and are also used as a powder.

    In: Sumac Berry 
  • Gooseberry

    Zingy · Warm · Clean finish

    Freshly harvested gooseberries are brought to life in a bright fruit tea. Manipur gooseberries are small in size, yet carry a depth of flavour, with a bright, mouth-puckering tang and a clean finish.

    In: Gooseberry Delight 
  • Nong-mang-kha

    Warm · Herbal · Grounding

    Nong-mang-kha is a traditional herb from Manipur, known for its distinctive herbal depth. People have traditionally inhaled its steam or sipped its infusion to feel better. It's a bittersweet memory.

    In: Nong-mang-kha 
  • Indian Olive

    Tart · Uplifting · Sharp

    Indian olive, locally known as Chorphon in Manipur, is a green, fleshy fruit with a distinctive tang. Highly perishable, it can go to waste if not handled at the right time. We bring it in tea form.

    In: Fruity Roselle 
  • Hog Plum

    Fruity · Spiced · Tamarind Notes

    Hog plum, locally known as Hei-ning, is an indigenous fruit loved for its bold, appetising flavour and juicy chewy seed. At Dweller, we bring its distinctive tang to a lightly spiced fruit infusion.

    In: Spiced Hog Plum 
  • Raw Mango

    Tangy · Minty · Refreshing

    In Manipur, raw mangoes were often grated fresh and mixed with mint. The raw mango and mint make a lively, cooling pairing, bringing a little taste of summer to this refreshing infusion.

    In: Raw Mango with Mint Leaf 
  • Ginger

    Warm · Mellow · Fresh

    Locally grown and freshly harvested, our ginger has a gentle warmth without too much heat. Its mellow flavour complements the other ingredients in our blends.

    In: Soothing Herbal Teas 
  • Lakadong Turmeric

    Earthy · Warm · Vibrant

    Lakadong turmeric, a distinctive variety from Meghalaya, is known for its vibrant colour and depth. Lakadong turmeric typically contains around 7% or more curcumin, compared with around 2–5% in other varieties.

    In: Lakadong Turmeric 
  • Lemongrass

    Fresh · Citrus Aroma · Warm

    Naturally grown in Manipur, lemongrass is enjoyed for its fresh, bright citrus aroma. At Dweller, we start with freshly harvested lemongrass to make a naturally caffeine-free infusion with a gentle, soothing character.

    In: Lemongrass Ginger 
  • Heiribob

    Aromatic · Lively · Fresh

    Heiribob is a strongly aromatic fruit whose peel is prized more than its pulp. Growing naturally on Manipur’s hill slopes, each fruit is carefully harvested to prevent bruising. The real challenge is carrying heavy baskets back to the village.

    In: Fruity Roselle 
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Curious how they taste in a cup?