When you think of hibiscus tea, what pops into your mind?

A bright, beautiful hibiscus flower, right? 🌺 Well, here's a fun fact: the tangy, fruity hibiscus tea you love doesn’t actually come from the common hibiscus flower found in gardens.

Meet Roselle - The Real Star of Hibiscus Tea

Instead, that signature tartness comes from Roselle, scientifically known as Hibiscus sabdariffa. In Manipuri, we call it Silo Sougri, and it’s a special member of the vast hibiscus family, which boasts over 200 species!

Unlike the ornamental hibiscus flower you're familiar with, hibiscus tea is made from the dried calyces of the Roselle plant. These deep red calyces are what give the tea its vibrant color and refreshing, slightly tangy flavor.

What Makes Fruity Roselle So Special?

At Dweller, we celebrate this unique ingredient with our Fruity Roselle tea. Bursting with a natural zing, it’s like sipping on summer in a cup! Whether you enjoy it hot or chilled, it’s a delightful way to experience the authentic flavors of Roselle.

Experience the Magic of Fruity Roselle

Ready to taste the difference? Visit us at Dweller to enjoy a cup in-store or order a pack online to bring home the refreshing blend of Fruity Roselle. Every sip is a journey into authentic, naturally delightful flavors.

So next time someone mentions hibiscus tea, you’ll know the secret behind that irresistible tartness! 😉